Executive Chinese Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chinese Chef leads the Chinese culinary operation, overseeing menu planning, food preparation, presentation, kitchen standards, budgeting and team performance. Candidates should have substantial experience in Chinese cuisine, preferably in a luxury hotel or high-end restaurant, with strong knowledge of Cantonese or regional Chinese cooking, kitchen hygiene, food safety and cost control. The role requires proven leadership, creativity, consistency and the ability to train multicultural teams. Shangri-La expects a hands-on professional who can maintain exceptional quality, introduce appealing menus, manage resources responsibly and deliver memorable dining experiences while complying with Indonesian regulations and the hotel's service standards.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for personalized service, refined facilities, destination dining and strong attention to guest comfort. In Indonesia, Shangri-La has established a premium presence, including its well-known Jakarta hotel, serving business travelers, leisure guests, events and local diners. The company places emphasis on genuine hospitality, responsible business practices, employee development and high operating standards. An Executive Chinese Chef joining Shangri-La would work within a structured luxury-hotel environment, collaborating with food and beverage leaders, purchasing, stewarding and other culinary teams to maintain quality, profitability and a consistent guest experience.