The Service Manager – Kitchen, serving as Chef de Cuisine for Sirena Seafood Restaurant, is responsible for directing daily kitchen operations, maintaining food quality and presentation, managing costs, and ensuring high standards of hygiene and guest service. Applicants typically need formal culinary training, several years of experience in a luxury hotel, resort, or upscale restaurant, and proven leadership experience in seafood or specialty dining. Strong knowledge of food safety, menu planning, inventory control, staffing, and kitchen financial performance is expected. The successful candidate should be creative, organized, commercially aware, and comfortable coaching multicultural teams while consistently delivering Shangri-La’s service standards.
Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The company is recognized for warm Asian hospitality, premium accommodation, destination dining, wellness facilities, and personalized guest service. Shangri-La properties commonly provide structured training, employee benefits, career development, and opportunities to work with international teams. In the Philippines, the group operates prominent city and resort properties, including Shangri-La Boracay, where culinary roles support high-end restaurants and a global leisure clientele. The company places strong emphasis on service excellence, food quality, sustainability, safety, and professional leadership.
The Philippines offers hospitality opportunities across Luzon, Cebu, Palawan, and resort islands such as Boracay. Tourism creates demand for chefs, restaurant managers, housekeeping staff, engineering professionals, and guest-service specialists, particularly in luxury hotels and international resorts. Filipino culture is welcoming, family-oriented, and English is widely used in workplaces. Island living can provide beaches, outdoor activities, fresh seafood, and a relaxed lifestyle, although transport, internet reliability, healthcare access, and seasonal weather vary by location. Boracay has a lively tourism environment, with higher accommodation costs than many provincial areas. Foreign employees generally need an employer-sponsored work permit and an appropriate visa or Alien Employment Permit; requirements should be confirmed with the Bureau of Immigration and the employer. Candidates should budget for relocation, medical checks, documents, and travel, while checking whether the resort provides staff housing, meals, transportation, insurance, or service-charge benefits.
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