Kitchen Porter

Job Description

The Kitchen Porter supports the culinary team by washing dishes, pots, pans and utensils, cleaning kitchen areas, removing waste, and maintaining hygienic storage spaces. Candidates should be physically fit, reliable and comfortable standing for long periods in a busy, hot environment. Basic food-safety awareness, attention to cleanliness and the ability to follow instructions are important. Previous experience in a hotel, restaurant or stewarding role is helpful but may not be essential. The successful candidate is expected to work well with chefs and colleagues, follow Shangri-La’s hygiene and safety standards, handle shift work including weekends and public holidays, and maintain a positive, service-focused attitude.

Company Info

Shangri-La is a leading luxury hospitality group founded in Asia, operating hotels, resorts and related hospitality businesses across the world. The brand is known for warm Asian-inspired service, comfortable accommodation, quality dining and strong attention to guest experience. Shangri-La Singapore is a major city hotel with rooms, restaurants, banquet facilities, gardens, wellness amenities and extensive event operations. Its kitchen and stewarding teams support large-scale food production, banquets and daily restaurant service. Employees typically work in multicultural teams and are expected to demonstrate professionalism, cooperation, cleanliness and genuine hospitality. Depending on the position, the company may provide structured training, staff meals, uniforms, employee benefits and opportunities for internal career development. Working conditions and benefits vary according to the specific contract and local employment regulations.

Destination Guide

Singapore is a compact, highly connected island city-state with strong opportunities in hospitality, food and beverage, tourism, logistics, technology and finance. Hotel jobs are available across luxury properties, restaurants, resorts and event venues, although competition can be strong. The culture is multicultural, orderly and service-oriented, with English widely used at work alongside Mandarin, Malay and Tamil. Public transport is efficient, and residents enjoy diverse food, shopping, parks and an active urban lifestyle. Accommodation can be expensive, so applicants should confirm whether staff housing or meals are included. Foreign workers generally need an employer-sponsored work pass; the appropriate permit depends on nationality, qualifications, salary and job level, and the employer normally handles the application. Before relocating, check the written offer, deductions, medical requirements, working hours and visa conditions. Singapore’s warm, humid climate requires lightweight clothing and adjustment to frequent rain.