The Chef de Partie (Pastry) is responsible for preparing pastries, cakes, breads, desserts and other bakery products to Shangri-La’s quality standards. Candidates typically need professional pastry or culinary training and relevant hotel, restaurant or bakery experience. Good knowledge of pastry techniques, food safety, hygiene and kitchen equipment is expected. The role requires accuracy, creativity, organisation and the ability to work efficiently during busy service periods. The successful candidate should maintain consistent presentation and taste, follow recipes and production schedules, minimise waste, support junior colleagues and work cooperatively with the wider kitchen team. Flexibility for shifts, weekends and public holidays is essential.
Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts and city properties across Asia, the Middle East, Europe, North America and other international destinations. Its portfolio includes the Shangri-La, Kerry, JEN and Traders brands. Shangri-La is known for personalised service, Asian-inspired hospitality and high standards in accommodation, dining, events and guest experiences. Shangri-La Singapore is a major luxury hotel set within extensive landscaped grounds near Orchard Road. It offers several restaurants and bars, event facilities, wellness services and a wide range of guest amenities. Employees generally work in a multicultural environment with structured hotel operations, training opportunities and exposure to international hospitality standards. The company places strong emphasis on service excellence, teamwork, professionalism and creating memorable experiences for guests.
Singapore is a compact, highly developed island city with strong employment opportunities in hotels, restaurants, bakeries, catering, tourism, finance, technology and healthcare. Hospitality workers can expect a multicultural environment influenced by Chinese, Malay, Indian and international communities, with English widely used at work. The lifestyle is convenient and safe, though accommodation and daily expenses can be high. Public transport is excellent, and nearby attractions include Marina Bay, Sentosa, Gardens by the Bay and diverse hawker centres. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. The employer usually manages the application, but approval is subject to government requirements and quotas. Relocating candidates should budget for housing, transport, medical costs and deposits, and confirm accommodation, working hours, benefits and pass arrangements before accepting an offer.
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