The Steamer supports the Shang Palace kitchen by preparing and cooking steamed Chinese dishes according to recipes and service standards. Responsibilities may include handling dim sum and other steamed items, preparing ingredients, monitoring cooking times and temperatures, maintaining presentation quality, and keeping the workstation clean and organized. Candidates should have practical experience in a Chinese restaurant or commercial kitchen, basic knowledge of steaming techniques, food safety and hygiene procedures, and the ability to work efficiently under pressure. Reliability, teamwork, physical stamina, flexibility for shifts, and a willingness to follow instructions are expected. Experience with Cantonese cuisine or dim sum production would be advantageous.
Shangri-La Hotels and Resorts is an international luxury hospitality group founded in Singapore and recognized for its hotels, resorts, restaurants, and guest-focused service. The group operates properties across Asia, the Middle East, Europe, North America, and other major destinations. Shangri-La Singapore is a large luxury hotel offering accommodation, dining, events, wellness facilities, and extensive guest services. Shang Palace, the hotel’s Chinese restaurant, is known for Cantonese cuisine, refined dining, and traditional hospitality. Employees generally work in a structured, multicultural environment with professional service standards, training opportunities, and opportunities to build careers in the global hotel industry.
Singapore offers strong employment opportunities in hospitality, food and beverage, tourism, finance, technology, healthcare, and logistics. The culture is multicultural, orderly, and fast-paced, with English widely used alongside Mandarin, Malay, and Tamil. Workers can enjoy excellent public transport, diverse food, shopping, clean public spaces, and convenient access to parks and waterfront areas. Living costs, especially rent, are relatively high, so accommodation and transport should be considered carefully when evaluating an offer. Foreign employees generally require a valid work pass arranged or supported by their employer, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation. Before relocating, candidates should confirm the contract, deductions, accommodation arrangements, medical requirements, and work-pass status. Singapore’s tropical climate is hot and humid throughout the year, with frequent rain.
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