The F&B Hostess at Origin Grill, Shangri-La Singapore, welcomes guests, manages reservations and seating, answers telephone and dining enquiries, and coordinates closely with restaurant service teams. Candidates should have a warm, polished manner, strong communication skills and a genuine interest in hospitality. Previous experience in a restaurant, hotel or guest-facing role is advantageous. The position requires professional grooming, attention to detail, confidence handling guests and reservation systems, and the ability to remain composed during busy service periods. Flexibility to work shifts, weekends and public holidays is expected. Knowledge of English is essential; additional languages and familiarity with premium dining are useful.
Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and known for its hotels, resorts and city properties across the world. The company focuses on warm Asian hospitality, thoughtful service and memorable guest experiences. Shangri-La Singapore is a large luxury hotel set within landscaped grounds near Orchard Road, offering accommodation, restaurants, event facilities and wellness services. Origin Grill is one of the hotel’s premium dining venues, recognised for its modern grill concept and polished service environment. Employees typically work in multicultural teams and receive exposure to international luxury-hospitality standards. Depending on the position and employment terms, benefits may include staff meals, training, service incentives, medical coverage and hotel privileges. Exact benefits and salary depend on experience, contract type and company policy.
Singapore is a compact, highly connected island city with strong opportunities in hospitality, restaurants, tourism, retail, finance, technology and healthcare. Its culture is multicultural, with Chinese, Malay, Indian and international influences reflected in food, festivals and daily life. Public transport is efficient, safe and extensive, while housing, dining and entertainment are convenient but relatively expensive. Hospitality employees should expect a fast-paced, service-focused workplace and rotating shifts. Foreign candidates generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation; approval is subject to government requirements. Before relocating, arrange a valid employment offer, check pass eligibility, budget for accommodation and understand medical and employment conditions. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so suitable clothing and practical commuting plans are helpful.
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