Chef de Partie (Western)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Western) is responsible for managing an assigned section of the Western kitchen, preparing dishes to Shangri-La’s standards, and maintaining consistent quality, presentation, and hygiene. Candidates typically need professional culinary training and relevant experience in a hotel, resort, or high-volume restaurant. Knowledge of Western cuisine, food safety, portion control, mise en place, and kitchen equipment is expected. The role requires teamwork, discipline, good communication, and the ability to work efficiently under pressure, including weekends and public holidays. The successful candidate should be organized, physically fit, committed to guest satisfaction, and willing to follow company procedures while supporting junior culinary team members.

About the employer

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its portfolio includes the Shangri-La, JEN by Shangri-La, and Traders brands. The company is known for warm Asian hospitality, personalized guest service, and high standards in accommodation, dining, wellness, and events. Shangri-La Singapore is a prominent luxury hotel set within extensive landscaped grounds near Orchard Road. It offers rooms and suites, restaurants, meeting facilities, recreational amenities, and family-oriented services. Employees generally work in a multicultural environment with structured operating standards, training opportunities, and potential career mobility across the group. Culinary team members support several dining outlets and are expected to deliver reliable quality and attentive service.