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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Engineering Supervisor

Indonesia Shangri-La Estimated salary: Approximately IDR 8,000,000–15,000,000 per month, potentially supplemented by service charge, meals, accommodation, insurance, and other hotel benefits.
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Engineering Supervisor oversees daily maintenance and engineering operations across the hotel, ensuring guest rooms, public areas, equipment, utilities, and building systems remain safe and fully functional. Requirements typically include a diploma or degree in mechanical, electrical, civil, or building services engineering, relevant hotel or facilities experience, and strong knowledge of preventive maintenance, safety procedures, and local regulations. The candidate is expected to supervise technicians, allocate work, respond quickly to breakdowns, maintain records, coordinate contractors, control costs, and support energy-saving initiatives. Good communication, leadership, problem-solving ability, flexibility for shift work, and a practical, service-oriented attitude are important.

About the employer

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, residences, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for warm Asian hospitality, high service standards, comfortable facilities, and a strong focus on guest experience. Shangri-La hotels typically offer extensive accommodation, restaurants, wellness facilities, meeting venues, and leisure services. The company places importance on colleague development, teamwork, operational excellence, sustainability, and creating memorable experiences for guests. In Indonesia, Shangri-La has operated prominent properties serving both business and leisure travelers. Engineering employees support the reliability, safety, efficiency, and presentation of the entire property, working closely with housekeeping, front office, food and beverage, security, and senior management teams.

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