Executive Chinese Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chinese Chef will lead the Chinese culinary operation, creating authentic, high-quality menus while maintaining Shangri-La standards for taste, presentation, hygiene, cost control and guest satisfaction. Candidates should have substantial experience in Chinese cuisine, ideally in a luxury hotel or upscale restaurant, with proven leadership of multicultural kitchen teams. Strong knowledge of Cantonese or regional Chinese cooking, menu development, purchasing, food safety and kitchen budgeting is expected. The role requires creativity, discipline, excellent communication and the ability to train colleagues. The successful candidate will manage daily production, maintain consistency during busy service, control food waste and support events, promotions and overall hotel objectives.

About the employer

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. Its brands are known for warm Asian hospitality, refined service and high standards in accommodation, dining, wellness and events. Shangri-La properties typically offer several restaurants and bars, extensive banquet facilities and opportunities for culinary professionals to work with international teams. The company places strong emphasis on guest satisfaction, employee development, responsible business practices and consistent service quality. Depending on the Indonesian property, the Executive Chinese Chef may work in a city hotel or resort environment, serving hotel guests, local diners, corporate functions, weddings and large-scale events.