Stewarding (Dishwasher)

Job Description

The Stewarding (Dishwasher) is responsible for washing and sanitising crockery, glassware, cutlery, cookware and kitchen equipment, while keeping stewarding areas clean and organised. Requirements generally include a willingness to work in a fast-paced hotel kitchen, good physical stamina, attention to hygiene and safety procedures, and the ability to work shifts, weekends and public holidays. Previous experience in hotel, restaurant or commercial kitchen stewarding is helpful but may not be essential. The successful candidate is expected to be reliable, cooperative, punctual and comfortable working as part of a multicultural team. They should follow instructions carefully, handle cleaning chemicals safely and maintain Shangri-La's standards of cleanliness and service support.

Company Info

Shangri-La Hotels and Resorts is an international luxury hospitality group founded in Singapore and known for its hotels, resorts and serviced residences across Asia, the Middle East, Europe, North America and other destinations. Shangri-La Singapore is a large, established luxury hotel located on Orange Grove Road, close to Orchard Road. The property offers guest rooms, suites, restaurants, event facilities, leisure amenities and extensive back-of-house operations. The company places strong emphasis on personalised service, Asian hospitality, professionalism, teamwork and employee development. A stewarding team supports the hotel's restaurants, banquets and kitchens by maintaining high standards of sanitation, equipment cleanliness and operational efficiency. Working for Shangri-La can provide useful experience in an internationally recognised hotel environment, with opportunities to learn hospitality procedures and potentially progress into other kitchen or food-and-beverage roles.

Destination Guide

Singapore is a compact, safe and highly connected island city with strong opportunities in hotels, restaurants, tourism, logistics, finance, technology and healthcare. Hospitality jobs are concentrated around Orchard Road, Marina Bay, Sentosa, Changi and the central business district. The culture is multicultural, English is widely used at work, and punctuality, cleanliness and respect for workplace procedures are valued. Public transport is efficient and reliable, although accommodation and daily expenses can be high. Popular lifestyles include exploring hawker centres, shopping malls, parks, beaches and neighbourhoods such as Little India, Chinatown and Kampong Glam. Foreign workers must have an appropriate work pass; the employer normally applies for a Work Permit or, where eligible, an S Pass. Candidates should confirm salary, housing, medical coverage, work-pass approval and relocation costs before accepting an offer.