The Commis Pastry – Jajanan Pasar supports the pastry team in preparing traditional Indonesian market sweets and other bakery products to Shangri-La standards. Requirements typically include basic pastry or culinary training, practical kitchen experience or internship exposure, food-safety knowledge, and the ability to follow recipes accurately. The candidate should be hardworking, clean, organized, physically fit, and comfortable working early mornings, weekends, and public holidays. Attention to detail, willingness to learn, teamwork, and respect for Indonesian culinary traditions are important. Responsibilities may include weighing ingredients, preparing batters and fillings, decorating products, maintaining workstation hygiene, storing ingredients correctly, and assisting senior pastry chefs with daily production.
Shangri-La Hotels and Resorts is a Hong Kong-based luxury hospitality group operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The company is known for warm Asian hospitality, high service standards, elegant accommodation, destination dining, and comprehensive guest facilities. Its Indonesian properties have built reputations for professional service, strong culinary operations, and locally inspired experiences. Employees generally work in structured, multicultural environments with access to operational training and opportunities to progress within the hotel or wider Shangri-La network. A pastry role focused on jajanan pasar reflects the company’s interest in presenting regional Indonesian flavors alongside international hotel standards. Benefits may include meals, uniforms, training, service charge, and staff rates, although the exact package depends on the property and employment contract.
Indonesia offers hospitality opportunities across Java, Bali, Lombok, Sumatra, Sulawesi, and other islands, with the strongest concentration in Bali and major cities such as Jakarta, Surabaya, and Bandung. Tourism, hotels, restaurants, wellness, diving, and events are major employment sectors. Indonesian culture is community-oriented, family-focused, and diverse, with excellent regional food, religious traditions, music, and crafts. Lifestyle varies from fast-paced urban living to relaxed coastal or island communities; living costs are generally lower outside Jakarta and Bali’s main tourist areas. Foreign workers normally need employer sponsorship and the appropriate work and residence permits, rather than working on a tourist visa. Employers usually guide the KITAS and related process. Candidates should confirm accommodation, transport, medical cover, taxes, contract terms, and service-charge arrangements before relocating. Learning basic Bahasa Indonesia is highly beneficial for workplace integration and daily life.
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