Subsidiary Cook (Shang Palace)

Job Description

The Subsidiary Cook supports the culinary team at Shang Palace, preparing ingredients and cooking dishes according to established Chinese recipes, presentation standards, and food-safety procedures. Candidates should have relevant kitchen experience, preferably in Chinese or Cantonese cuisine, and be comfortable with preparation, wok cooking, portion control, stock rotation, and maintaining a clean workstation. A culinary certificate is advantageous but practical experience may be accepted. The successful candidate is expected to work efficiently under pressure, follow instructions, maintain consistent quality, cooperate with chefs and colleagues, and be flexible with shifts, weekends, and public holidays. Good hygiene, discipline, reliability, and a genuine interest in hospitality are essential.

Company Info

Shangri-La Hotels and Resorts is an international luxury hospitality group founded in Hong Kong, with hotels, resorts, and other properties across Asia, the Middle East, Europe, North America, and beyond. Shangri-La Singapore is a well-established five-star hotel known for its landscaped grounds, refined accommodation, extensive dining venues, and attentive service. Shang Palace is the hotel’s signature Chinese restaurant, recognized for Cantonese cuisine, traditional specialties, and elegant dining. Employees typically work in a multicultural environment with structured service standards, training opportunities, and strong emphasis on guest satisfaction. The company employs people across culinary, food and beverage, rooms, engineering, sales, and corporate functions. Benefits and conditions vary according to the position, employment contract, and applicable Singapore regulations.

Destination Guide

Singapore offers strong opportunities in hotels, restaurants, tourism, retail, aviation, finance, technology, and healthcare. The culture is multicultural, with Chinese, Malay, Indian, and international influences reflected in food, festivals, languages, and daily life. It is clean, safe, highly organized, and well connected by MRT and buses. Housing can be expensive, especially near the city centre, while public transport and hawker meals are relatively affordable. The climate is hot, humid, and rainy throughout the year. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation. Before relocating, candidates should confirm accommodation, medical coverage, working hours, leave, and whether meals or transport are provided. Singapore is a convenient base for travel around Southeast Asia, although its compact urban lifestyle may feel busy and costly.