The Steamer at Shang Palace supports the preparation and cooking of steamed dim sum and other Cantonese dishes. Typical requirements include previous experience in a Chinese restaurant, dim sum kitchen, or similar culinary environment; knowledge of steaming methods, ingredients, food hygiene, and kitchen safety; and the ability to follow recipes and portion standards accurately. The candidate is expected to maintain cleanliness, organize mise en place, monitor cooking times and temperatures, reduce waste, and work efficiently during busy service periods. Good teamwork, discipline, physical stamina, attention to detail, and willingness to work shifts, weekends, and public holidays are important. Culinary training or relevant Singapore food-safety certification may be advantageous.
Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other destinations. The group is known for Asian-inspired hospitality, premium accommodation, dining, wellness, and conference services. Shangri-La Singapore is a large luxury hotel set in extensive landscaped grounds near Orchard Road and includes multiple restaurants, including Shang Palace, its Cantonese dining venue. Employees typically work in a structured international hotel environment with established service, hygiene, training, and guest-experience standards. Depending on the role and employment terms, staff may receive benefits such as meals, uniforms, training, and career-development opportunities. Conditions vary by contract and should be confirmed directly with the employer.
Singapore is a compact, multicultural city-state with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare, and logistics. Hospitality work is available in luxury hotels and independent restaurants, although competition can be strong and employers generally value relevant experience, English communication, reliability, and food-safety knowledge. The culture is modern and international, with Chinese, Malay, Indian, and Western influences. Life is convenient, safe, and well connected by public transport, but housing and everyday expenses can be high. Singapore has a tropical climate, excellent healthcare, shopping, parks, and diverse food. Foreign employees must obtain an appropriate work pass before starting employment; the employer normally sponsors the application. Eligibility depends on nationality, salary, qualifications, and sector requirements, and may involve an Employment Pass, S Pass, or Work Permit. Candidates should verify current rules with Singapore's Ministry of Manpower and budget carefully for accommodation and relocation costs.
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