The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking dishes to Shangri-La’s standards, maintaining consistent portion sizes and presentation, and following food safety and hygiene procedures. Candidates should have professional culinary training and relevant experience in a hotel, restaurant, or high-volume kitchen. Good knowledge of cooking techniques, menu preparation, HACCP principles, and kitchen equipment is expected. The successful candidate should be organised, dependable, physically fit, and able to work efficiently under pressure. Flexibility to work shifts, weekends, and public holidays is essential, along with strong teamwork, communication skills, and a positive service attitude.
Shangri-La is a leading luxury hospitality group founded in Asia and recognised internationally for warm Asian-inspired service. The company operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other destinations. Shangri-La Singapore is a well-established luxury hotel set in extensive tropical gardens near Orchard Road. It offers accommodation, dining, meetings, events, wellness facilities, and personalised guest services. Employees work in a multicultural environment with strong emphasis on service excellence, professional standards, teamwork, and guest satisfaction. Culinary team members may support several restaurants, banqueting operations, room service, and specialty dining outlets. The group commonly provides structured training, staff benefits, career development opportunities, and exposure to international hospitality practices. Exact benefits and employment terms depend on the position, department, and local employment regulations.
Singapore is a compact, modern island city-state with strong opportunities in hospitality, food and beverage, tourism, finance, technology, healthcare, and logistics. The hotel sector is multicultural and offers career paths from kitchen and service roles to supervisory and management positions. Singaporean culture blends Chinese, Malay, Indian, and Western influences, reflected in its festivals, languages, neighbourhoods, and excellent hawker food. Lifestyle is convenient and generally safe, with efficient public transport, clean public spaces, shopping, beaches, parks, and lively dining areas. Accommodation and daily expenses can be high, especially near the city centre, so shared housing is common for hospitality workers. Foreign employees generally need employer-sponsored permission to work, such as an Employment Pass or S Pass, while lower-skilled roles may require a Work Permit, subject to current rules and eligibility. Candidates should confirm sponsorship, salary, housing, medical coverage, and relocation support before accepting an offer.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...