Stewarding (Dishwasher)

Job Description

The Stewarding (Dishwasher) role supports the hotel’s kitchen and food-and-beverage operations by washing dishes, cookware, utensils, and kitchen equipment; maintaining cleanliness in stewarding areas; handling waste correctly; and assisting with basic kitchen cleaning duties. Candidates should be physically fit, reliable, hygienic, and comfortable working in a fast-paced environment. The role may involve standing for long periods, lifting items, working with hot water and cleaning chemicals, and following strict food-safety and workplace-safety procedures. Previous hotel, restaurant, or cleaning experience is helpful but may not be essential. A positive attitude, teamwork, punctuality, and willingness to work shifts, weekends, and public holidays are expected.

Company Info

Shangri-La is a global luxury hospitality group founded in Asia and known for its hotels, resorts, and premium guest service. The group operates properties across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La Singapore is a major luxury hotel offering accommodation, restaurants, events, wellness facilities, and extensive guest services. Employees typically work in a multicultural environment with structured operational standards and opportunities to develop hospitality skills. The company places strong emphasis on attentive service, teamwork, cleanliness, and guest satisfaction. Benefits and working conditions vary according to the position and employment contract, but hospitality roles may include staff meals, uniforms, training, medical coverage, service-related incentives, or employee accommodation arrangements where applicable. Applicants should confirm the exact package directly with the hotel before accepting an offer.

Destination Guide

Singapore is a compact, modern island city with steady opportunities in hotels, restaurants, tourism, logistics, retail, technology, healthcare, and finance. Hospitality jobs are concentrated around Orchard Road, Marina Bay, Sentosa, Changi, and major business districts. The culture is multicultural, with English widely used alongside Mandarin, Malay, and Tamil. Life is safe, efficient, and convenient, with excellent public transport, varied food, shopping, parks, and warm tropical weather. Living costs are high, especially rent, so employees should compare accommodation, transport, meals, and deposits against the offered salary. Foreign workers generally need an employer-sponsored work pass; eligibility depends on nationality, qualifications, salary, and the role. Employers normally submit the application to Singapore’s Ministry of Manpower. Arrange written confirmation of salary, accommodation, working hours, benefits, and permit status before relocating. Singapore’s airport and public transport make regional travel easy.