Junior Sous Chef (Lobby Lounge)

Job Description

The Junior Sous Chef supports the Chef de Cuisine and Sous Chef in managing daily kitchen operations for the Lobby Lounge. Responsibilities include preparing and presenting food to Shangri-La standards, supervising commis chefs, maintaining consistent quality and portion control, monitoring food costs, ordering supplies, and following hygiene and food-safety procedures. Candidates should have culinary training and several years of experience in a hotel, restaurant, or lounge kitchen, with prior supervisory exposure preferred. Strong knowledge of international cuisine, organisation, teamwork, and the ability to work efficiently under pressure are expected. Flexibility to work shifts, weekends, and public holidays is essential.

Company Info

Shangri-La is an international luxury hospitality group founded in Asia and known for its hotels, resorts, residences, and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America, and other key destinations. Shangri-La Singapore is a large luxury hotel recognised for its extensive gardens, guest rooms, restaurants, lounges, meeting facilities, and wellness offerings. The company places strong emphasis on warm Asian hospitality, personalised guest service, operational excellence, and employee development. Culinary team members typically work in a multicultural environment with high standards for food quality, presentation, hygiene, and service consistency. The group offers career opportunities across hotel operations and may provide structured training, internal mobility, and exposure to international hospitality practices.

Destination Guide

Singapore is a compact, modern island city with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare, and logistics. Hospitality employees benefit from an international workforce, reliable public transport, excellent healthcare, and a safe, clean urban environment. The culture blends Chinese, Malay, Indian, and Western influences, reflected in its festivals, languages, neighbourhoods, and famous hawker food. Lifestyle options include shopping, beaches, parks, nightlife, and convenient regional travel. Housing can be expensive, especially near central areas, so many workers share apartments or live near MRT stations outside the city centre. Foreign professionals generally need an employer-sponsored work pass; common options include the Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and sector rules. Candidates should confirm current eligibility, medical requirements, and relocation arrangements with the employer and Singapore authorities.