Restaurant Manager (Pool/Beach Bar)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Manager oversees daily operations of a pool or beach bar, including service standards, guest satisfaction, staff scheduling, inventory control, cash handling, cost management, and compliance with food safety and hotel policies. Candidates are generally expected to have a hospitality or business background and several years of experience in restaurant, bar, or resort operations, preferably in an upscale hotel. Strong leadership, communication, problem-solving, and beverage knowledge are important. The role requires a hands-on approach, flexibility to work weekends, holidays, evenings, and outdoor shifts, and the ability to maintain service quality in a busy tropical resort environment.

About the employer

Shangri-La Hotels and Resorts is a major luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, and other international destinations. Its properties are known for attentive service, elegant facilities, restaurants, wellness offerings, and strong resort experiences. In the Philippines, Shangri-La operates several prominent properties, including city hotels and island resorts. The company places emphasis on guest satisfaction, professional development, teamwork, cultural awareness, and consistent international standards. Employees may work in a multicultural environment with opportunities to build careers across hotel departments and global properties. Benefits commonly vary by location and may include service charge, meals, uniforms, training, leave benefits, medical coverage, and staff accommodation or transport where provided.