Executive Chinese Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chinese Chef leads the Chinese kitchen operation, creating authentic, well-presented menus while maintaining Shangri-La’s standards for quality, hygiene, cost control and guest satisfaction. Candidates should have substantial experience in Chinese cuisine, preferably in an upscale hotel, resort or fine-dining environment, with strong knowledge of Cantonese or regional Chinese cooking. The role requires proven leadership, menu planning, purchasing and food-cost management skills, as well as the ability to train and motivate a multicultural brigade. Creativity, consistency, HACCP awareness, communication skills and a hands-on approach are expected. Experience managing banquets and high-volume service would be advantageous. The successful candidate should be commercially aware, calm under pressure and committed to delivering memorable dining experiences.

About the employer

Shangri-La is a globally recognised luxury hospitality group founded in Asia and operating hotels, resorts and residences across many countries. The brand is known for warm Asian hospitality, personalised service, elegant accommodation and a strong focus on dining and guest experiences. Its properties typically provide extensive restaurants, meeting facilities, wellness services and leisure amenities for business and holiday travellers. Shangri-La places emphasis on professional development, service standards, cultural awareness and teamwork, making it an attractive employer for experienced hospitality professionals. In Indonesia, the group has operated prominent properties serving both international visitors and local guests. Exact benefits, reporting lines and working conditions for this position depend on the specific Indonesian property, but an Executive Chinese Chef would normally work closely with the hotel’s executive chef, food and beverage leadership and purchasing teams.