Food & Beverage Service Crew

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Crew supports restaurant and hotel dining operations by welcoming guests, taking orders, serving food and beverages, clearing tables, processing payments and maintaining service standards. Candidates should have good communication skills, a friendly and professional manner, basic knowledge of food and beverage service, and the ability to work in a fast-paced hospitality environment. Previous restaurant or hotel experience is useful, although training may be provided. The role requires teamwork, attention to detail, physical stamina, willingness to work shifts, weekends and public holidays, and a strong commitment to guest satisfaction, hygiene and Shangri-La service standards.

About the employer

Shangri-La Singapore is a luxury hotel located near Orchard Road, operated by Shangri-La Group, an international hospitality company founded in Asia. The hotel offers guestrooms, suites, restaurants, event facilities, recreational services and extensive gardens. It is known for warm Asian hospitality, high-quality guest experiences and professional service standards. Employees work across food and beverage, rooms, culinary, events, guest services and hotel support departments. Shangri-La generally provides structured training, career development opportunities and exposure to international hospitality practices. The company values courtesy, teamwork, integrity, attention to detail and genuine care for guests. Working at the Singapore property can offer practical experience in luxury hotels and opportunities to progress into supervisory or specialist hospitality roles.