Subsidiary Cook (Shang Palace)

Job Description

The Subsidiary Cook at Shang Palace is expected to support the kitchen team in preparing authentic Chinese and Cantonese dishes according to established recipes, quality standards and presentation guidelines. Candidates should have relevant culinary training or practical experience in a hotel or restaurant kitchen, preferably with Chinese cuisine. Knowledge of food hygiene, safe handling, kitchen cleanliness and basic cooking techniques is important. The role requires physical stamina, attention to detail and the ability to work efficiently during busy service periods. The successful candidate should be cooperative, disciplined, willing to work shifts, weekends and public holidays, and committed to maintaining Shangri-La’s standards for food quality, guest service and workplace safety.

Company Info

Shangri-La is a leading luxury hospitality group founded in Asia and recognised internationally for warm service, high-quality accommodation and distinctive dining experiences. The group operates hotels, resorts and related hospitality businesses across Asia, the Middle East, Europe, North America and other markets. Shangri-La Singapore is located on Orange Grove Road and includes a range of restaurants and facilities serving leisure, business and event guests. Shang Palace is the hotel’s signature Chinese restaurant, known for refined Cantonese cuisine, traditional specialities and elegant dining. Employees typically work in a multicultural environment with structured service standards, training opportunities and exposure to international hospitality operations. As part of the culinary team, a Subsidiary Cook contributes to consistent food preparation, kitchen organisation and the overall guest experience.

Destination Guide

Singapore is a compact, highly developed island city with strong employment opportunities in hospitality, tourism, food and beverage, healthcare, technology and finance. Its culture blends Chinese, Malay, Indian and Western influences, reflected in its festivals, languages and famous hawker food. Life is convenient, safe and well connected by public transport, although rent and daily expenses can be high. Hospitality workers should expect a fast-paced, service-focused environment and may work rotating shifts, weekends and public holidays. Foreign employees generally need an employer-sponsored work pass, such as an S Pass or Employment Pass, while eligibility depends on salary, qualifications and government requirements. Employers usually guide successful applicants through the application process. New arrivals should budget for accommodation, transport, healthcare and deposits, and check employment terms carefully before relocating. Singapore’s tropical climate is hot and humid year-round, with frequent rain.