Kitchen Porter

Job Description

The Kitchen Porter supports the kitchen and stewarding team by washing dishes, utensils, pots and equipment, cleaning food-preparation areas, removing waste, receiving and storing supplies, and maintaining high hygiene standards. Candidates should be physically fit, dependable and comfortable working on their feet in a fast-paced, hot and humid environment. Good personal hygiene, teamwork, punctuality and attention to detail are essential. Previous experience in a hotel, restaurant or commercial kitchen is useful but may not always be required. The successful candidate is expected to follow food-safety procedures, use cleaning chemicals safely, support chefs and stewards efficiently, and work flexible shifts including weekends and public holidays.

Company Info

Shangri-La is an international luxury hospitality group founded in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other destinations. The group is known for personalised service, Asian-inspired hospitality and high standards in accommodation, dining, wellness and guest experiences. Shangri-La Singapore is a prominent luxury hotel located near Orchard Road, offering guestrooms, suites, restaurants, extensive meeting facilities, gardens and recreational amenities. Its operations depend on large teams across culinary, stewarding, housekeeping, front office, engineering and guest services. Employees typically work in a structured hotel environment with strong emphasis on hygiene, service quality, teamwork, safety and professional presentation. Benefits and conditions vary by position and employment status, so applicants should confirm working hours, meals, uniform, accommodation, leave and other terms directly with the employer.

Destination Guide

Singapore is a modern island city-state with excellent public transport, reliable healthcare and a multicultural population shaped by Chinese, Malay, Indian and international communities. Hospitality is a major source of employment, with opportunities in hotels, restaurants, resorts, catering, casinos and tourism services. Kitchen and stewarding roles are commonly available, although work can involve long shifts, heat, repetitive tasks and weekend or public-holiday duties. Rent can be expensive, so many workers share accommodation or live farther from the city centre; buses and trains make commuting straightforward. English is widely used at work, while knowledge of Mandarin or other languages can be helpful. Foreign employees normally need employer-sponsored permission, such as an eligible Work Permit or S Pass, before starting work. Approval depends on nationality, salary, qualifications and sector rules. Confirm visa sponsorship, accommodation and contract terms before relocating.