The Chef de Partie (Pastry) supports the pastry kitchen by preparing and presenting desserts, pastries, breads and other baked products to Shangri-La’s quality standards. Candidates should have formal culinary or pastry training and relevant experience in a hotel, resort, bakery or fine-dining environment. The role requires strong knowledge of pastry techniques, food safety, hygiene and kitchen procedures. The successful candidate should be creative, organised, reliable and able to work efficiently under pressure, including weekends, evenings and public holidays. Good teamwork, attention to detail and the ability to maintain consistent taste, texture and presentation are essential. Experience in a luxury hotel and knowledge of international pastry styles would be advantageous.
Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts and other hospitality businesses across Asia, the Middle East, Europe, North America and Australia. Its portfolio includes the Shangri-La, Kerry, JEN and Traders brands. Shangri-La is known for personalised service, comfortable accommodation, extensive dining options and a strong focus on Asian hospitality. Shangri-La Singapore is a major luxury hotel set in landscaped grounds near Orchard Road, offering guestrooms, suites, restaurants, event facilities, recreational amenities and wellness services. The company employs people across hotel operations, culinary arts, guest services, engineering, sales and administration. Employees are generally expected to maintain high service standards, work collaboratively and represent the brand with professionalism, warmth and cultural awareness.
Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, food and beverage, tourism, technology, finance and healthcare. Hotel and culinary jobs are concentrated around Orchard Road, Marina Bay, Sentosa, the airport and major business districts. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Singapore offers excellent public transport, high personal safety, reliable healthcare and a lively dining and entertainment scene, although rent and daily expenses can be high. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. Candidates should secure a written job offer before relocating and confirm pass eligibility with the employer. Shared accommodation and locations near MRT stations can help control costs. The climate is hot, humid and rainy throughout the year.
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