Steamer (Shang Palace)

Job Description

The Steamer supports the Shang Palace kitchen by preparing and cooking dim sum, steamed dishes, and related Chinese cuisine items to the required quality and presentation standards. Responsibilities include preparing ingredients, operating steamers safely, following recipes and portion controls, maintaining food hygiene, and coordinating with chefs during service. Candidates should have practical experience in a Chinese restaurant or hotel kitchen, particularly with steaming, dim sum, or Cantonese cuisine. Good knife skills, knowledge of food safety, physical stamina, teamwork, and the ability to work quickly under pressure are expected. Flexibility to work shifts, weekends, and public holidays is also required.

Company Info

Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La Singapore is a well-established luxury hotel known for its extensive facilities, restaurants, gardens, and strong service culture. Shang Palace, the hotel's signature Chinese restaurant, is recognized for Cantonese cuisine, dim sum, and refined dining experiences. The company offers structured hotel operations, multicultural workplaces, training opportunities, and career pathways across culinary, food and beverage, rooms, and corporate functions. Employees are generally expected to maintain high service standards, teamwork, professionalism, personal grooming, and attention to detail. Compensation and benefits depend on experience, role level, employment status, and the applicable hotel policies.

Destination Guide

Singapore is a compact, modern island city with strong opportunities in hospitality, tourism, food and beverage, retail, technology, finance, and healthcare. The culture is multicultural, combining Chinese, Malay, Indian, and international influences, with English widely used at work. Life is convenient and safe, supported by excellent public transport, reliable healthcare, shopping, hawker centres, and diverse entertainment. Accommodation can be expensive, especially near the city centre, so many workers share apartments or live farther from work. Foreign employees normally need employer-sponsored permission to work, such as an S Pass, Employment Pass, or relevant Work Permit; approval depends on salary, qualifications, nationality, and current government rules. Before relocating, confirm the written contract, housing arrangements, medical coverage, working hours, leave, and visa conditions. Singapore's hot, humid weather and fast-paced service industry suit adaptable candidates who value urban convenience and international experience.