The Sous Chef (In-Room Dining) supports the culinary operation responsible for guest room orders, ensuring food is prepared consistently, attractively, and on time. Candidates should have professional culinary training and several years of experience in a hotel, resort, or high-volume restaurant kitchen, preferably with in-room dining or banqueting exposure. The role requires strong knowledge of food safety, hygiene, portion control, menu standards, and kitchen procedures. The successful candidate is expected to supervise and train kitchen colleagues, coordinate closely with service and front office teams, control stock and wastage, maintain quality during busy periods, and contribute to a positive, disciplined workplace. Flexibility for shifts, weekends, and public holidays is essential.
Shangri-La is a luxury hospitality group founded in Asia and recognised internationally for its hotels, resorts, residences, and guest-focused service. The group operates properties across Asia, the Middle East, Europe, North America, and other major destinations under a portfolio that includes Shangri-La, Kerry Hotels, JEN by Shangri-La, and Traders. Shangri-La Singapore is a large luxury hotel set amid extensive tropical gardens near Orchard Road. It offers accommodation, restaurants and bars, meetings and events, wellness facilities, and family-oriented services. The company places strong emphasis on warm Asian hospitality, culinary quality, professional standards, staff development, and personalised guest experiences. Employment benefits and working conditions vary by position and may include meals, uniforms, training, medical coverage, service benefits, and staff rates, subject to company policy and local regulations.
Singapore is a compact, highly connected island city-state with strong opportunities in hospitality, food and beverage, tourism, aviation, technology, finance, healthcare, and logistics. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in its languages, festivals, neighbourhoods, and famous hawker culture. The lifestyle is safe, clean, efficient, and urban, with excellent public transport, shopping, parks, beaches, and regional travel links. Living costs, especially rent, can be high, so accommodation and benefits should be checked carefully before accepting a role. Foreign professionals generally need an employer-sponsored work pass; eligibility depends on qualifications, salary, occupation, and Ministry of Manpower requirements. Employers usually submit the application, while candidates must provide valid documents and comply with medical or registration requirements where applicable. New arrivals should arrange housing, transport access, insurance, and a local bank account.
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