The Demi Chef de Partie supports the Chef de Partie and Sous Chef in preparing and cooking food to Shangri-La’s quality and presentation standards. Requirements typically include professional kitchen experience, culinary training or equivalent practical knowledge, good knife skills, food-safety awareness, and the ability to follow recipes and portion controls. The successful candidate should be organized, reliable, physically fit, and comfortable working in a fast-paced hotel kitchen. Expectations include maintaining hygiene and workstation cleanliness, supporting mise en place, controlling waste, cooperating with colleagues, and working flexible shifts, including weekends and public holidays. Experience in luxury hotels, international cuisine, or a relevant hospitality qualification is advantageous.
Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties operate under brands including Shangri-La, Kerry Hotels, JEN, and Traders. The group is known for Asian-inspired hospitality, attentive service, extensive dining operations, and strong emphasis on guest satisfaction. In Hong Kong, Shangri-La hotels serve business and leisure travelers and typically offer restaurants, lounges, banqueting, and high-end accommodation. Employees work in multicultural teams and receive exposure to international service standards. Culinary team members can gain experience across restaurants, banquets, pastry, and other hotel outlets, with potential development through structured training and internal career opportunities.
Hong Kong offers strong opportunities in hotels, restaurants, catering, retail, finance, technology, and tourism. Its hospitality industry is international and fast-paced, with demand for skilled chefs and kitchen professionals. The culture blends Cantonese traditions, Chinese festivals, global influences, and highly efficient urban living. Popular foods include dim sum, roast meats, seafood, and street snacks. Lifestyle options range from dense city neighborhoods and shopping districts to beaches, hiking trails, and outlying islands. Public transport is excellent, using the MTR, buses, ferries, and trams. Overseas hires generally need an employment visa sponsored by the employer; approval depends on qualifications, a confirmed job offer, and market need. Applicants should budget for high rents, deposits, and living costs, although staff meals or accommodation may be available. New arrivals should arrange insurance, banking, housing, and registration before starting work.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...