Chef de Partie (Western)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Western) is responsible for managing an assigned kitchen section, preparing Western dishes to Shangri-La standards, maintaining consistent quality, and supporting smooth service. Candidates should have professional culinary training and relevant experience in a hotel, restaurant, or similar high-volume kitchen. Good knowledge of Western cooking techniques, food safety, hygiene, portion control, and kitchen organization is expected. The successful candidate should work well under pressure, communicate clearly, follow recipes and presentation standards, and cooperate with colleagues from different backgrounds. Flexibility to work shifts, weekends, and public holidays is essential. Singapore food-safety certification and experience with international hotel operations would be advantageous.

About the employer

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The group is known for warm Asian hospitality, high service standards, refined dining, and comfortable guest experiences. Shangri-La Singapore is a long-established luxury hotel set near Orchard Road, offering guest rooms, suites, restaurants, event facilities, gardens, and extensive leisure amenities. Its kitchens serve a wide range of international and Asian cuisine, creating opportunities for chefs to work in a multicultural, high-volume environment. Employees are generally expected to demonstrate professionalism, attention to detail, teamwork, and a genuine commitment to guest satisfaction. Benefits and working conditions vary by position and contract.