Asst. Restaurant Manager (All Day Dining)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the daily operation of the all-day dining restaurant, ensuring efficient service, guest satisfaction, and compliance with Shangri-La standards. Requirements typically include a diploma or degree in hospitality, restaurant management experience, strong knowledge of food and beverage service, and good spoken English. Experience in an international hotel or resort is preferred. The successful candidate is expected to lead and motivate service staff, manage shifts, monitor costs and stock, handle guest concerns professionally, coordinate with the kitchen, and maintain high standards of hygiene and presentation. Flexibility, cultural awareness, sound communication skills, and a hands-on approach are essential.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The company is known for warm Asian hospitality, high service standards, and distinctive guest experiences. Its Indonesian properties serve leisure and business travelers and typically offer restaurants, wellness facilities, meeting spaces, and resort-style amenities. Shangri-La places strong emphasis on employee development, teamwork, cultural understanding, and personalized service. Depending on the property, employees may receive service charge, meals, uniforms, medical coverage, accommodation support, transportation, training, and other hotel benefits. Working for the group can provide valuable international hospitality experience, particularly for candidates seeking career progression in food and beverage management.