The Commis - Butchery supports the kitchen team by receiving, storing, trimming, cutting and preparing meat, poultry and other butchered products according to hotel standards. Candidates should have basic culinary or butchery knowledge, good knife skills, food-safety awareness and the ability to follow recipes, portion specifications and hygiene procedures. Previous experience in a hotel, restaurant or professional kitchen is helpful, although motivated entry-level applicants may be considered. The successful candidate is expected to work neatly and efficiently, maintain clean equipment and work areas, control waste, follow health and safety rules, and cooperate with chefs and colleagues during busy service periods. Flexibility for shifts, weekends and public holidays is normally required.
Shangri-La is a global luxury hospitality group founded in Asia and known for its hotels, resorts and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America and other international markets. Shangri-La hotels typically offer accommodation, restaurants, banqueting, wellness facilities and business services, with a strong focus on guest satisfaction and personalized care. Employees generally work in structured, multicultural teams and may receive training, staff meals, uniforms, medical support or other benefits depending on the property and local employment terms. In Indonesia, the company has built a reputation for serving leisure and business travelers through high-quality hospitality operations. A kitchen position such as Commis - Butchery offers practical experience in professional food preparation, hotel hygiene standards and the wider culinary operation.
Indonesia offers hospitality opportunities across Bali, Java, Lombok, Batam and other resort destinations. Bali has particularly strong demand in hotels, restaurants, villas and tourism services, while Jakarta and other large cities provide opportunities in business hotels and large-scale catering. The culture is diverse, welcoming and community-oriented, with regional languages, religious traditions and distinctive local cuisines. Lifestyle varies from busy urban living to a more relaxed beach or island environment; housing, transport and costs also differ considerably. Foreign employees usually need employer sponsorship and an appropriate work permit and stay visa, commonly arranged through the hiring company. Working on a tourist visa is not permitted. Candidates should confirm the contract, accommodation, insurance, tax arrangements and relocation support before moving. Learning basic Indonesian, respecting local customs and allowing time for immigration processing will make relocation easier.
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