Commis - Chinese Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the Chinese Restaurant kitchen team with food preparation, cooking assistance, ingredient handling, plating, and maintaining clean, organized workstations. Candidates should have basic culinary training or relevant kitchen experience, a genuine interest in Chinese cuisine, good hygiene knowledge, and the ability to follow recipes and instructions accurately. The role requires physical stamina, teamwork, discipline, and flexibility to work shifts, weekends, and public holidays. Shangri-La expects a service-minded, dependable employee who maintains food-safety standards, works efficiently during busy periods, controls waste, and learns from senior chefs. Experience in a hotel or Chinese restaurant is advantageous, while strong motivation and a willingness to develop may be equally important.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong and recognized internationally for its hotels, resorts, restaurants, and warm Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America, and other major destinations. Shangri-La hotels typically emphasize personalized guest care, high operating standards, quality dining, and extensive employee training. In Indonesia, its properties serve business travelers, leisure guests, families, and events, creating opportunities across culinary, rooms, guest services, and hotel support departments. Employees may receive benefits such as meals, uniforms, training, service-charge participation, and career development, depending on the property and employment contract. Working for Shangri-La generally suits candidates who value teamwork, professional grooming, multicultural environments, and consistent attention to detail.