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Please Note

  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Service Leader - F&B (Pool Bar)

Philippines Shangri-La PHP 25,000–PHP 40,000 per month, plus possible service charge, meals, accommodation, and benefits*
Job Description

The Service Leader - F&B (Pool Bar) supervises daily pool-bar operations, ensuring prompt, friendly service and a consistently high guest experience. Requirements typically include previous experience in hotel, resort, restaurant, or bar operations, good knowledge of food and beverage service, basic cash-handling and inventory procedures, and strong communication skills. A hospitality qualification and experience in a luxury or international property are advantageous. The successful candidate is expected to lead and coach service colleagues, coordinate orders with the kitchen and bar, maintain hygiene and safety standards, resolve guest concerns professionally, and support revenue and cost-control targets. Flexibility to work shifts, weekends, and public holidays is essential.

Company Info

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. Its brands are known for warm Asian hospitality, attentive service, and high-quality accommodation, dining, wellness, and meeting facilities. In the Philippines, Shangri-La properties include prominent urban and resort hotels serving international travelers, business guests, and local customers. The company places strong emphasis on guest satisfaction, service standards, employee training, teamwork, and responsible operations. A Service Leader at Shangri-La would typically work in a structured, multicultural environment where professionalism, grooming, communication, operational discipline, and genuine care for guests are highly valued.

Destination Guide

The Philippines offers hospitality opportunities across Manila, Cebu, Boracay, Palawan, Bohol, and other resort destinations. Hotels and resorts regularly recruit staff in food and beverage, housekeeping, front office, culinary operations, wellness, and guest activities. Filipino culture is generally warm, sociable, family-oriented, and respectful, with English widely used in workplaces. Lifestyle varies from busy city living to relaxed coastal communities, with relatively affordable food, transport, and accommodation outside major business districts. Foreign employees normally need an employer-sponsored work permit and appropriate visa, while Filipino applicants should confirm local employment and documentation requirements. Relocation packages may include staff housing, meals, transport, medical coverage, or service charge, depending on the property. Candidates should verify the exact island, accommodation, transport access, weather conditions, and seasonal workload before accepting an offer.

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