Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I – Indian Cuisine supports the chef de partie and culinary team in preparing authentic Indian dishes, including ingredient preparation, cooking, portioning and presentation. Candidates should have basic professional kitchen experience, knowledge of Indian ingredients and cooking methods, good hygiene awareness, and preferably culinary training or hotel experience. The role requires stamina, teamwork, attention to detail and willingness to work shifts, weekends and public holidays. The successful candidate is expected to follow recipes and food-safety standards, maintain a clean workstation, control waste, assist with stock rotation and deliver consistent food quality in Shangri-La’s luxury hotel environment.

About the employer

Shangri-La Group is a Hong Kong-founded luxury hospitality company operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Its portfolio includes Shangri-La, Kerry Hotels, JEN by Shangri-La and Traders brands. The group is known for warm Asian hospitality, high service standards and a strong focus on guest experience. In Hong Kong, Shangri-La properties serve business and leisure travellers through luxury accommodation, restaurants, banqueting, wellness facilities and event services. Culinary employees work in professional, multicultural kitchens where consistency, presentation, food safety and teamwork are highly valued. The company commonly provides structured training, staff meals, uniforms, hotel discounts and opportunities for career development, although benefits vary by property and employment contract.