Demi Chef - Bakery (Overnight)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team by preparing breads, pastries, desserts, and other baked products during overnight operations. Candidates should have formal culinary or pastry training and previous experience in a hotel, bakery, or professional kitchen. Knowledge of dough preparation, fermentation, baking techniques, food presentation, hygiene, and food-safety procedures is expected. The role requires stamina for overnight shifts, attention to detail, reliable timekeeping, and the ability to work efficiently under pressure. Candidates should be willing to follow recipes and standards, maintain clean work areas, control waste, and cooperate closely with other kitchen colleagues.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, residences, and related businesses across Asia, the Middle East, Europe, North America, and other destinations. Its properties are known for personalised service, refined dining, comfortable accommodation, and strong attention to local character. Shangri-La hotels typically provide structured training, career development opportunities, staff dining, and employee benefits, although the package varies by property and contract. Culinary employees work in professional kitchens serving hotel restaurants, banquets, room service, and special events. The group places emphasis on guest satisfaction, teamwork, cultural awareness, hygiene, and consistent service standards. Working for Shangri-La can offer valuable international hospitality experience and opportunities to progress into senior chef or specialist bakery and pastry positions.