Hygiene Executive

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Hygiene Executive is responsible for maintaining high standards of food safety, personal hygiene, sanitation and workplace cleanliness across the hotel. Typical requirements include a diploma or degree in food science, hospitality, public health or a related field, together with knowledge of HACCP, GMP and Malaysian health regulations. Experience in hotel, restaurant or catering operations is preferred. The successful candidate is expected to conduct inspections and audits, monitor hygiene procedures, maintain records, coordinate pest-control activities, support food-safety training and follow up on corrective actions. Strong communication, attention to detail, good documentation skills and the confidence to work with kitchen, housekeeping and other operational teams are essential.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The group is recognised for personalised Asian hospitality, high service standards and properties ranging from city hotels to beachfront resorts. In Malaysia, Shangri-La operates several well-known hotels and resorts, serving leisure travellers, business guests, families and meetings markets. Employees generally work in a structured, multicultural environment with strong emphasis on guest satisfaction, operational quality, food safety and professional development. A Hygiene Executive would typically collaborate closely with culinary, food and beverage, housekeeping, engineering and management teams to protect guest wellbeing and maintain the property’s brand standards.