Commis 2 - All Day Dining (Asian)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 2 supports the culinary team in the All Day Dining restaurant, with a focus on Asian cuisine. Responsibilities typically include preparing ingredients, assisting with cooking, following recipes and portion standards, maintaining food presentation, monitoring cleanliness, and supporting smooth kitchen operations. Candidates should have basic culinary training or relevant kitchen experience, food-safety awareness, good personal hygiene, and the ability to work efficiently in a busy hotel environment. The role requires teamwork, willingness to learn, attention to detail, flexibility to work shifts, weekends and public holidays, and the physical ability to stand for extended periods. A positive attitude, discipline, and commitment to Marriott’s service and quality standards are expected.

About the employer

Putrajaya Marriott Hotel is a full-service luxury hotel located in Putrajaya, Malaysia’s planned administrative capital. It is part of Marriott International, one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts globally. The property serves business travelers, government visitors, families, and guests attending conferences, weddings, and leisure events. Its facilities generally include guest rooms and suites, restaurants and bars, meeting venues, recreational amenities, and wellness services. As a Marriott property, it follows established standards for guest service, food quality, safety, training, and professional conduct. Employees may benefit from structured learning, international hospitality exposure, staff meals or uniform provisions, and potential access to Marriott employee travel programs, subject to local policy and eligibility. The hotel offers a multicultural workplace where teamwork, reliability, and consistent service are highly valued.