Chinese Sous Chef (Chinese Banquet) - Renaissance Johor Bahru

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chinese Sous Chef supports the Chinese Banquet operation at Renaissance Johor Bahru by preparing high-quality dishes, supervising kitchen colleagues, maintaining food standards, and assisting with menu execution for banquets and events. Candidates should have professional experience in Chinese cuisine, particularly banquet production, strong knowledge of cooking techniques, ingredients, food safety, and kitchen hygiene. The role requires leadership, organization, teamwork, creativity, and the ability to work efficiently under pressure. Flexibility to work shifts, weekends, and holidays is expected. Good communication skills and experience in a hotel, resort, or high-volume restaurant kitchen are advantageous.

About the employer

Renaissance Johor Bahru Hotel is a Marriott International property located in Johor Bahru, Malaysia, serving business travelers, leisure guests, groups, and banquet events. The hotel combines contemporary accommodation with full-service hospitality, including restaurants, meeting facilities, guest services, and event spaces. As part of the Renaissance Hotels brand, it aims to provide locally inspired experiences, thoughtful service, and a distinctive sense of place. Marriott International is one of the world’s largest hotel companies, operating a broad portfolio of hospitality brands across numerous countries. Employees typically work within structured service standards and may receive access to training, career development, staff benefits, and opportunities for internal mobility. The hotel’s location near Singapore and major commercial areas makes it an important venue for corporate functions, weddings, conferences, and Chinese banquets in southern Malaysia.