Food & Beverage Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Manager oversees the hotel’s restaurants, bars, banquets, and room-service operations, ensuring excellent guest experiences, strong financial performance, and consistent service standards. Candidates typically need several years of hospitality experience, including supervisory or management responsibility in an upscale hotel or resort. Strong knowledge of food and beverage operations, budgeting, inventory control, staffing, guest relations, and health and safety procedures is expected. The role requires confident leadership, clear communication, commercial awareness, and the ability to work flexible shifts, weekends, and holidays. Experience with luxury hospitality, international guests, staff training, and relevant hotel systems would be highly valued.

About the employer

The Ritz-Carlton, Bali is a luxury beachfront resort operated under The Ritz-Carlton brand, part of Marriott International. Located in the Nusa Dua area, the resort is known for polished service, elegant accommodation, extensive dining facilities, spa and wellness experiences, event spaces, and direct access to Bali’s coastline. The Ritz-Carlton culture places strong emphasis on thoughtful guest service, attention to detail, professional presentation, and personalized experiences. Employees work in a multicultural environment serving leisure travelers, wedding groups, business guests, and luxury vacationers from around the world. As a Marriott property, the resort generally provides access to structured training, international hospitality standards, career development opportunities, and employee benefits, although specific conditions depend on the position and employment contract.