Food & Beverage Trainee (Becario)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This trainee role supports the hotel’s food and beverage operations, including restaurants, bars, banquets and room service. Typical requirements include an interest in hospitality, basic knowledge of food and beverage service, good communication skills and a professional, guest-focused attitude. Spanish and English are generally valuable, while additional languages are an advantage. The candidate is expected to assist with table preparation, taking orders, serving guests, maintaining cleanliness and following food-safety and hotel standards. Flexibility to work shifts, weekends and public holidays is essential. The position is suited to a hospitality student or recent graduate seeking practical experience in an international hotel environment.

About the employer

Le Méridien is Marriott International’s European-born upscale hotel brand, known for design-led properties, artistic influences and a focus on destination culture. Le Méridien Barcelona offers an urban luxury experience in the city centre, combining guest rooms, restaurants, bars, meetings and event facilities. As part of Marriott International, the hotel provides exposure to established global operating standards, structured training and potential international career opportunities. Food and beverage trainees work alongside professional restaurant, banquet and hotel teams, gaining experience in guest service, service procedures and daily hotel operations. Marriott promotes hospitality, inclusion, learning and internal mobility, although exact benefits and training arrangements depend on the property and the candidate’s internship or employment agreement.