The Sous Chef at Akira Back supports the Chef de Cuisine in managing daily operations at the restaurant, including food preparation, service, menu execution, quality control, ordering, cost management and kitchen hygiene. Candidates should have professional culinary experience, preferably in Japanese, Asian or high-end restaurant operations, with strong knowledge of food safety and HACCP standards. Leadership experience, creativity, organization and the ability to train and motivate kitchen colleagues are expected. The role requires flexibility to work shifts, weekends and public holidays, along with the ability to perform under pressure while maintaining Marriott’s service and quality standards.
JW Marriott Hotel Singapore South Beach is a luxury hotel operated by Marriott International, one of the world’s largest hospitality companies. Located in the Marina Centre area, the hotel combines contemporary architecture with premium accommodation, restaurants, bars, event venues, wellness facilities and attentive guest service. Its dining portfolio includes Akira Back, a modern Japanese restaurant led by chef Akira Back, known for bold flavours and creative presentations. As part of the JW Marriott brand, the property emphasizes refined service, thoughtful guest experiences, professional development and high operational standards. Employees typically work in a multicultural environment with access to Marriott’s global training resources, career mobility and staff benefits. The hotel serves business travellers, leisure guests, local diners and major events, making it a dynamic workplace for hospitality professionals seeking international exposure in Singapore.
Singapore is a compact, highly developed island city with strong opportunities in hotels, restaurants, tourism, finance, technology and healthcare. Hospitality employees benefit from an international workforce, efficient public transport and a lively dining and entertainment scene. The culture is multicultural, with Chinese, Malay, Indian and international influences reflected in food, festivals and daily life. Singapore is generally safe, clean and convenient, although rent and living costs can be high. Popular residential areas include Tiong Bahru, Queenstown, Bugis and the East Coast, while commuting by MRT is practical. Foreign employees normally require an employer-sponsored work pass, such as an Employment Pass or S Pass; eligibility depends on salary, qualifications and government approval. Candidates should secure a written offer before relocating and confirm accommodation, medical coverage, taxes and pass arrangements with the employer. English is widely used in workplaces, though Mandarin, Malay and Tamil are also common.
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