Cost Control

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cost Control role is responsible for monitoring hotel purchasing, receiving, inventory, food and beverage costs, and operating expenses. Candidates typically need a degree or diploma in accounting, finance, hospitality management, or a related field, together with hotel cost-control or accounting experience. Familiarity with inventory systems, stocktaking, invoice verification, spreadsheets, and financial reporting is expected. The successful candidate should be accurate, organized, commercially aware, and confident working with suppliers and operational departments. They will be expected to identify variances, maintain reliable records, support monthly financial closing, follow internal controls, and provide practical cost-saving recommendations. Strong communication, integrity, attention to detail, and the ability to work to deadlines are important in a luxury resort environment.

About the employer

TA AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo is a high-end Marriott-affiliated hospitality property in Flores, East Nusa Tenggara. The Luxury Collection brand focuses on distinctive hotels and resorts that connect guests with the character, culture, and landscapes of their destinations. Located near Labuan Bajo and the gateway to Komodo National Park, the resort is expected to combine refined accommodation, spa and wellness facilities, dining, leisure experiences, and attentive local hospitality. Employees work within Marriott’s international operating standards while helping deliver a strongly Indonesian guest experience. Resort teams typically include rooms, food and beverage, culinary, finance, engineering, wellness, guest services, sales, and activities. The property offers opportunities for hospitality professionals who want experience in a growing destination, although employees should be prepared for remote-island living and seasonal business demands.