F&B Service Supervisor - the kitchen table

Job Description

The F&B Service Supervisor supports daily operations at The Kitchen Table, supervising colleagues, coordinating guest service, maintaining service standards, and responding professionally to guest needs. Candidates are generally expected to have previous hotel or restaurant experience, strong communication and leadership skills, a customer-focused approach, and good knowledge of food and beverage service. Familiarity with hygiene, safety, point-of-sale procedures, shift coordination, and basic staff training is advantageous. The role requires flexibility to work rotating shifts, weekends, and public holidays, along with the ability to remain organized and composed in a busy environment. Professional English and a positive, team-oriented attitude are important.

Company Info

W Singapore – Sentosa Cove is a luxury lifestyle hotel operated under Marriott International’s W Hotels brand. Located on Sentosa Island, the property combines contemporary design, energetic dining and nightlife, wellness facilities, and personalized guest experiences. The hotel serves leisure travelers, business guests, and visitors attending events in Singapore, with a strong emphasis on creativity, service, and a vibrant workplace culture. Marriott International is one of the world’s largest hospitality companies, managing and franchising thousands of hotels and resorts across numerous brands and countries. Employees typically benefit from structured training, international career opportunities, hotel discounts, and exposure to global hospitality standards. At W Singapore, food and beverage teams work in a fast-paced setting where presentation, guest engagement, teamwork, and consistent service quality are central to the guest experience.

Destination Guide

Singapore is a compact, highly developed island city with opportunities in hotels, restaurants, tourism, retail, finance, technology, healthcare, and logistics. Hospitality jobs are concentrated around Marina Bay, Orchard, Sentosa, and the airport, and international experience is valued. The culture is multicultural, orderly, and generally welcoming, with English widely used at work alongside Mandarin, Malay, and Tamil. Lifestyle options include excellent public transport, diverse hawker food, shopping, beaches, parks, and a busy events calendar. Rent can be expensive, especially near central districts, so many workers share accommodation or live farther from the city. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation. Employers usually guide successful candidates through the application process. New arrivals should arrange accommodation, medical coverage, banking, and local tax registration before starting work.