F&B Service Supervisor - the kitchen table

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Supervisor supports daily operations at The Kitchen Table, supervising colleagues, coordinating guest service, maintaining service standards, and responding professionally to guest needs. Candidates are generally expected to have previous hotel or restaurant experience, strong communication and leadership skills, a customer-focused approach, and good knowledge of food and beverage service. Familiarity with hygiene, safety, point-of-sale procedures, shift coordination, and basic staff training is advantageous. The role requires flexibility to work rotating shifts, weekends, and public holidays, along with the ability to remain organized and composed in a busy environment. Professional English and a positive, team-oriented attitude are important.

About the employer

W Singapore – Sentosa Cove is a luxury lifestyle hotel operated under Marriott International’s W Hotels brand. Located on Sentosa Island, the property combines contemporary design, energetic dining and nightlife, wellness facilities, and personalized guest experiences. The hotel serves leisure travelers, business guests, and visitors attending events in Singapore, with a strong emphasis on creativity, service, and a vibrant workplace culture. Marriott International is one of the world’s largest hospitality companies, managing and franchising thousands of hotels and resorts across numerous brands and countries. Employees typically benefit from structured training, international career opportunities, hotel discounts, and exposure to global hospitality standards. At W Singapore, food and beverage teams work in a fast-paced setting where presentation, guest engagement, teamwork, and consistent service quality are central to the guest experience.