Chef de Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine leads the culinary operation of an assigned restaurant or kitchen at JW Marriott Bali Ubud Resort & Spa. Candidates are expected to have professional culinary training, substantial experience in a luxury hotel or high-end restaurant, strong knowledge of food safety, menu development, cost control and kitchen operations, and the ability to lead multicultural teams. The role requires creativity, consistency, sound financial awareness and excellent organization. The successful candidate will maintain Marriott’s quality standards, coach and motivate chefs, manage purchasing and inventory, coordinate with service teams, ensure hygienic working practices, and deliver memorable dining experiences that reflect the resort’s brand and Balinese setting.

About the employer

JW Marriott is Marriott International’s luxury hotel brand, known for refined hospitality, attentive service and wellness-focused guest experiences. JW Marriott Bali Ubud Resort & Spa is set among the forests and rice terraces of Ubud, combining contemporary luxury with Balinese culture, nature and holistic wellbeing. The resort offers accommodation, restaurants, spa facilities, events and recreational experiences for international and domestic guests. Employees typically work within Marriott’s global service standards while contributing local knowledge and authentic regional hospitality. The company places strong emphasis on guest satisfaction, professional development, ethical business practices, teamwork and operational excellence. Culinary leaders at the resort are expected to balance international standards with Indonesian ingredients, traditions and sustainability considerations.