Demi Chef - COLD

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef – Cold supports the cold kitchen team with preparing salads, sandwiches, cold starters, dressings, garnishes and buffet items. Candidates should have culinary training or relevant kitchen experience, good food preparation skills and knowledge of hygiene, sanitation and food-safety standards. The role requires attention to detail, organization, creativity and the ability to follow recipes and portion controls. The successful candidate is expected to work efficiently in a busy hotel environment, maintain clean and safe workstations, support senior chefs, reduce food waste and consistently deliver high-quality presentation. Flexibility to work shifts, weekends and holidays is normally required.

About the employer

Renaissance Business Bay Hotel Dubai is a Marriott International hotel located in Dubai’s Business Bay district, close to Downtown Dubai and major commercial and leisure attractions. The property operates under the Renaissance Hotels brand, which focuses on distinctive design, local experiences and thoughtful hospitality for business and leisure travelers. Its operations typically include guest rooms, restaurants and bars, banqueting, meetings, guest services and a range of hotel support departments. As part of Marriott International, the hotel offers employees access to structured operating standards, professional training and potential internal career opportunities across a global hospitality network. The culinary team supports the hotel’s restaurants, events, room service and buffet operations, with strong emphasis on food quality, presentation, guest satisfaction and compliance with hygiene and safety requirements.