F&B Operations Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Operations Manager oversees daily restaurant, bar, banquet and room-service operations, ensuring excellent guest experiences, strong financial performance and compliance with Marriott and hotel standards. Candidates should have several years of progressive food and beverage management experience, preferably in a luxury hotel or large resort. A hospitality or business qualification, strong knowledge of service standards, budgeting, inventory control and food safety is advantageous. The role requires confident leadership, staff coaching, scheduling, problem-solving and communication skills. The successful candidate is expected to manage busy operations, support revenue and cost targets, maintain high quality and hygiene standards, collaborate with kitchen and events teams, and remain flexible with shifts, weekends and public holidays.

About the employer

Sheraton Grand Doha Resort & Convention Hotel is a major luxury property in Doha, Qatar, operating under the Sheraton brand and Marriott International. Located near West Bay and the Arabian Gulf, the hotel combines guest rooms and suites with restaurants, lounges, extensive leisure facilities and large-scale meeting and convention spaces. Its food and beverage operation serves leisure travelers, business guests, conferences, weddings and local residents. Marriott International is one of the world's largest hospitality companies, with a broad portfolio of hotels and resorts across numerous brands and countries. Employees typically work within structured service, safety and training standards, with opportunities for international career development. The hotel environment is multicultural and fast-paced, requiring strong teamwork, guest focus and consistent attention to detail.