Cook I (Pastry)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook I (Pastry) supports the pastry kitchen by preparing breads, cakes, desserts, pastries and other baked items according to Marriott standards and approved recipes. Candidates should have relevant pastry or culinary training and preferably previous experience in a hotel, bakery or professional kitchen. The role requires basic knowledge of baking methods, ingredient handling, hygiene and food-safety procedures. The successful candidate is expected to work neatly, accurately and efficiently, follow instructions, maintain consistent quality, manage preparation timelines and keep work areas and equipment clean. Flexibility is important, as the position may involve early mornings, weekends, public holidays and rotating shifts. Good teamwork, reliability, physical stamina and a positive service attitude are essential.

About the employer

Singapore Marriott Tang Plaza Hotel is a luxury Marriott International property located on Orchard Road, one of Singapore’s best-known shopping and business districts. The hotel offers guestrooms, restaurants, lounges, meeting and event facilities, fitness and wellness services, and professional hospitality support departments. Marriott International is one of the world’s largest hotel companies, operating a broad portfolio of brands across many countries and providing structured training, career development and international mobility opportunities. Employees at the Singapore property work in a multicultural environment serving leisure travellers, corporate guests, groups and events. A pastry cook can expect a professional kitchen setting, established food-quality and food-safety standards, teamwork across culinary and service departments, and opportunities to develop experience in luxury hotel pastry production.