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Japanese Chef - Jakarta Marriott Hotel Gelora

Indonesia Jakarta Marriott Hotel Gelora Approximately IDR 8,000,000–18,000,000 per month, potentially supplemented by service charge, meals, benefits, and other hotel allowances.*
Job Description

The Japanese Chef is expected to prepare authentic Japanese dishes while maintaining Marriott’s standards for taste, presentation, hygiene, and food safety. Requirements typically include professional kitchen experience, strong knowledge of Japanese ingredients and cooking techniques, menu-preparation skills, and the ability to work efficiently under pressure. Experience in a luxury hotel, Japanese restaurant, or high-volume operation is advantageous. The successful candidate should demonstrate creativity, consistency, teamwork, good communication, and careful cost and inventory control. Flexibility to work shifts, weekends, and holidays is essential. Familiarity with HACCP procedures and local food-safety regulations is also expected.

Company Info

Jakarta Marriott Hotel Gelora is a luxury Marriott International hotel located in Jakarta’s Gelora Bung Karno area, one of the city’s main business, sports, and entertainment districts. The hotel serves business travelers, leisure guests, diplomatic visitors, and major event attendees, offering accommodation, restaurants and bars, meeting facilities, guest services, and wellness amenities. As part of Marriott International, it operates under a global hospitality brand known for structured service standards, professional training, and opportunities for career development across its worldwide hotel network. Team members are generally expected to deliver polished guest service, follow brand and safety procedures, collaborate across departments, and maintain a professional appearance. Culinary employees work in a multicultural environment supporting hotel restaurants, banquets, room service, and special events.

Destination Guide

Indonesia is an archipelago, and this role is based on Java, on the island’s northwest coast in Jakarta. The capital offers the country’s broadest hospitality and corporate job market, modern malls, international restaurants, lively neighborhoods, and extensive public transport, although traffic and humidity can be challenging. Indonesian culture values courtesy, community, religious diversity, and respectful communication; English is useful in international hotels, while basic Bahasa Indonesia helps with daily life. Costs vary by neighborhood, with central Jakarta generally more expensive than outer districts. Bali, Java, Lombok, and other islands provide additional tourism opportunities, but conditions differ considerably. Foreign employees normally need employer sponsorship, an approved work authorization, and a limited-stay KITAS or related immigration permission. A tourist visa does not authorize employment. Candidates should confirm salary, accommodation, insurance, relocation support, and visa arrangements directly with the hotel before accepting an offer.