Japanese Chef - Jakarta Marriott Hotel Gelora

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Japanese Chef is expected to prepare authentic Japanese dishes while maintaining Marriott’s standards for taste, presentation, hygiene, and food safety. Requirements typically include professional kitchen experience, strong knowledge of Japanese ingredients and cooking techniques, menu-preparation skills, and the ability to work efficiently under pressure. Experience in a luxury hotel, Japanese restaurant, or high-volume operation is advantageous. The successful candidate should demonstrate creativity, consistency, teamwork, good communication, and careful cost and inventory control. Flexibility to work shifts, weekends, and holidays is essential. Familiarity with HACCP procedures and local food-safety regulations is also expected.

About the employer

Jakarta Marriott Hotel Gelora is a luxury Marriott International hotel located in Jakarta’s Gelora Bung Karno area, one of the city’s main business, sports, and entertainment districts. The hotel serves business travelers, leisure guests, diplomatic visitors, and major event attendees, offering accommodation, restaurants and bars, meeting facilities, guest services, and wellness amenities. As part of Marriott International, it operates under a global hospitality brand known for structured service standards, professional training, and opportunities for career development across its worldwide hotel network. Team members are generally expected to deliver polished guest service, follow brand and safety procedures, collaborate across departments, and maintain a professional appearance. Culinary employees work in a multicultural environment supporting hotel restaurants, banquets, room service, and special events.