Demi Chef - Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef - Pastry supports the pastry kitchen in preparing cakes, desserts, breads, pastries and other baked products according to hotel recipes and quality standards. Candidates should have culinary or pastry training and previous experience in a professional hotel, restaurant or bakery environment. The role requires knowledge of baking techniques, ingredient handling, food presentation, portion control and HACCP or food-safety procedures. The successful candidate is expected to maintain cleanliness, organize mise en place, control waste, follow instructions accurately and work efficiently during busy service periods. Flexibility, teamwork, attention to detail and the ability to work shifts, weekends and public holidays are essential.

About the employer

Renaissance Business Bay Hotel Dubai is a Marriott-affiliated lifestyle hotel located in Dubai’s Business Bay district. Renaissance Hotels focuses on creating distinctive, locally inspired stays, combining contemporary accommodation with restaurants, bars, meeting facilities and personalized guest experiences. The hotel serves business travelers, leisure visitors and events in one of Dubai’s most active commercial and residential areas, close to Downtown Dubai and major attractions. As part of Marriott International, the property offers employees access to an established hospitality network, structured operating standards, training opportunities and potential career mobility across hotels and regions. Its culinary team supports several food-and-beverage operations, making the Demi Chef - Pastry position suitable for someone seeking practical experience in a large, internationally managed hotel environment.