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The F&B and Event Service Expert supports restaurant, bar, banquet and event operations at Khao Lak Marriott Beach Resort & Spa. Candidates should have hospitality or food-and-beverage experience, strong guest-service skills, a professional appearance, and the ability to communicate in English; Thai-language ability is advantageous. Responsibilities include preparing venues, serving food and beverages, handling guest requests, maintaining cleanliness and service standards, assisting with event setup and breakdown, and coordinating with kitchen and front-of-house teams. The role requires flexibility for rotating shifts, weekends and holidays, physical stamina, attention to detail, teamwork and a genuine commitment to creating warm, efficient guest experiences.
Khao Lak Marriott Beach Resort & Spa is a luxury beachfront hospitality property in Phang Nga, Thailand, operating under the Marriott International brand. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of well-known brands and properties across numerous countries. The resort focuses on leisure travel, dining, wellness, meetings and events, serving both international and domestic guests. Employees typically work within structured Marriott service standards and may receive benefits such as staff meals, uniforms, training, service-charge participation and career-development opportunities, depending on the employment package. The property’s coastal setting creates a relaxed resort atmosphere, while food-and-beverage and event teams are expected to deliver polished, attentive and consistent service during busy periods.
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