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Director of F&B - Bvlgari Resort Ranfushi

Maldives Bulgari Resort Ranfushi Estimated USD 5,000–8,000 per month, commonly supplemented by accommodation, meals, transport, medical coverage and service charge*
Job Description

The Director of Food & Beverage leads all dining, bar, banquet and in-room dining operations at Bvlgari Resort Ranfushi. Candidates are expected to have substantial experience in luxury hotels or resorts, strong knowledge of food and beverage standards, financial planning, menu development, service quality and team leadership. The role requires excellent communication, commercial awareness and the ability to create refined guest experiences while maintaining profitability, hygiene and brand standards. Experience with pre-opening operations, multicultural teams and internationally recognized luxury hospitality brands would be highly advantageous. The successful candidate should be hands-on, detail-oriented, organized and capable of working in a remote island environment.

Company Info

Bvlgari Resort Ranfushi is a planned luxury island resort in the Maldives, associated with the Bvlgari Hotels & Resorts collection and operated through Marriott International’s luxury hospitality platform. Bvlgari Hotels & Resorts combines Italian design, contemporary glamour and highly personalized service with carefully selected destinations. The Ranfushi resort is expected to offer premium accommodation, fine dining, wellness, marine activities and exclusive guest experiences in a private island setting. As part of a luxury pre-opening or opening team, employees may help establish operating standards, recruit and train colleagues, prepare outlets and deliver the Bvlgari guest experience from the beginning. The company environment is likely to be international, service-focused and demanding, with strong emphasis on presentation, discretion, quality and consistency.

Destination Guide

Maldives offers career opportunities in luxury resorts, food and beverage, diving, watersports, housekeeping, engineering, finance and guest services. Resort islands are international workplaces, while local islands have a more traditional Muslim culture, including modest dress and restrictions on alcohol outside designated resort areas. Life on a resort island is beautiful but can feel isolated; employees usually receive accommodation, meals, transport and recreational facilities, although space and supplies may be limited. Foreign workers generally need employer sponsorship and a valid Maldives employment approval or work visa before starting work; requirements can include medical checks, passport documents and authenticated qualifications. Relocation is normally arranged by the employer, but candidates should confirm airfare, service charge, leave, insurance, internet access and contract terms. Malé is the main transport and administrative hub, and resort transfers commonly use speedboats or seaplanes.