Food & Beverage Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Manager oversees restaurant, bar, banquet, and room-service operations, ensuring excellent guest experiences, consistent service standards, food quality, hygiene, and profitability. Requirements typically include a degree or diploma in hospitality, food service, or business; several years of supervisory or management experience; strong knowledge of F&B operations, budgeting, inventory, and Philippine health regulations; and good English communication skills. The successful candidate is expected to lead and coach staff, manage schedules and costs, handle guest concerns professionally, coordinate with kitchen and hotel departments, support revenue growth, and maintain Marriott and Sheraton brand standards. Flexibility for weekends, holidays, and varied shifts is essential.

About the employer

Sheraton Manila Bay is a full-service luxury hotel in Malate, Manila, operating under the Sheraton brand of Marriott International, one of the world's largest hospitality companies. The hotel serves business travelers, tourists, groups, and local guests, with accommodation, restaurants, meeting facilities, leisure amenities, and event services. Marriott is known for internationally recognized brands, structured training, internal career mobility, and established standards for guest service, safety, and operational performance. In this role, the manager would support the hotel's food and beverage outlets and functions while balancing guest satisfaction, team development, quality control, and financial results. Working at Sheraton Manila Bay offers exposure to a busy urban hotel environment and to Marriott's global hospitality systems, policies, and service culture.