Chef de Partie, Signature Restaurant Kitchen - The Singapore EDITION

Role summary

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The Chef de Partie supports the Signature Restaurant kitchen by preparing and presenting dishes to the required recipes, quality standards, and service timings. Candidates should have professional culinary training and relevant experience in a hotel, fine-dining, or high-volume restaurant kitchen. Knowledge of food hygiene, HACCP practices, ingredient handling, portion control, and kitchen safety is expected. The role requires strong organization, attention to detail, teamwork, and the ability to work efficiently during busy services. The successful candidate should be flexible with shifts, including weekends and public holidays, maintain a clean workstation, assist with stock control, and communicate professionally with colleagues and supervisors.

About the employer

The Singapore EDITION is a luxury lifestyle hotel operated under EDITION Hotels, Marriott International’s boutique luxury brand. EDITION properties combine personalized service, distinctive architecture, contemporary design, destination dining, and vibrant social spaces. The Singapore hotel brings this concept to the city with upscale accommodation, restaurants, bars, event facilities, and a strong focus on refined guest experiences. As part of Marriott International, employees may benefit from structured training, international hospitality standards, career development opportunities, and associate travel programs, subject to eligibility. The hotel’s culinary teams work in a high-end environment where consistency, creativity, presentation, and guest satisfaction are important. The Signature Restaurant kitchen supports the property’s food-and-beverage identity and offers chefs exposure to luxury hospitality operations, multicultural teams, and demanding service standards.